Across the Nation, Lawmakers Aim to Ban Lab-Grown Meat Restricting the sale of protein cultured from animal cells, developed as a way to raise meat without the climate impacts of livestock, has become a trendy right-wing legislative focus in states from Arizona to Florida. By Wyatt Myskow, Lee Hedgepeth
Una inundación catastrófica en la costa central de California profundizó la crisis de los ya marginados trabajadores agrícolas indígenas By Liza Gross
The Biden Administration is Spending Its ‘Climate Smart’ Funding in the Wrong Places, According to New Analyses By Georgina Gustin
A medida que aumentan las temperaturas, más trabajadores mueren en el campo By Liza Gross, Peter Aldhous
California Pesticide Regulators’ Lax Oversight Violates Civil Rights Laws, Coalition Charges By Liza Gross
As the Number of American Farms and Farmers Declines, Agriculture Secretary Urges Climate Action to Reverse the Trend By Georgina Gustin
A Common Fishing Practice Called Bottom Trawling Releases Significant Amounts of CO2 Into Earth’s Atmosphere By Georgina Gustin
2023 in Climate News: Did Renewable Energy’s Surge Keep Pace With a Radically Warming Climate? By ICN Staff
A New UN ‘Roadmap’ Lays Out a Global Vision for Food Security and Emissions Reductions By Georgina Gustin
Deemed Sustainable by Seafood Industry Monitors, Harvested California Squid Has an Unmeasurable Energy Footprint By Georgina Gustin
Dirty Water and Dead Rice: The Cost of the Clean Energy Transition in Rural Minnesota By Karina Atkins
Environmental Justice a Key Theme Throughout Biden’s National Climate Assessment By Kristoffer Tigue, Georgina Gustin, Liza Gross, Victoria St. Martin